Bukhara

Bukhara

Restaurant Bukhara started its Eastern style seduction of Western tastebuds in November 1995. Founder and host, Dr Sabi Sabharwal, together with his wife, Elana, has skilfully blended tradition with the 90's obsession with trends. The popular concepts of choice and personal freedom are predominant themes at Bukhara. They are experienced though the extensive food and beverage range offered. Bukhara's roots may be traditional, yet the dining experience continuously sought after by businessmen, Parliamentarians and by anyone who values atmospheric, culinary and service excellence, is totally unique.

Bukhara appeals to both discerning locals and tourists with a taste of spicy food -"spicy" does not mean hot. The design and situation of Bukhara adds to the overall ambience. One side is flanked by large windows overlooking quaint Church Street, the other side encases the open plan kitchen in glass. This openly displays the workings of the highly skilled Indian chefs, the authentic charcoal fired Tandoor ovens, as well as the making of the tandoori dishes and nan breads.

Contact Details

Telephone: +27-(0)21 4240000
Facsimile: +27-(0)21 4240080

Email address:
sabi@bukhara.com