Rozenhof

Rozenhof

Rozenhof, at 18 Kloof Street in Cape Town, was established in 1984, and is situated in an authentic Cape Georgian house with title deeds dating back to 1852. Yellow-wood ceilings, brass chandeliers and original artworks contribute to an elegant, welcoming atmosphere. The restaurant serves almost as a mini art gallery for South African artists, as it displays an interesting selection of artwork together with a few well chosen ceramic pieces, most of which are for sale.

Louisa Malherbe seasonally creates an innovative continental menu and the kitchen, headed by Lilly Mbazwana, uses only fine ingredients to maintain a consistently high standard. The Cheese Souffl� is a trademark starter and is invariably followed by the house speciality, which is Crispy Roast Duck. The Linefish also deserves special mention as it is prepared in two deliciously different ways. Choose either the Laksa Sauce (Malaysian style curry sauce), which through careful preparation is aromatic, yet subtle enough not to overpower the flavour of the fish, or for an interesting combination of textures try the Linefish with the fresh breadcrumbs and slivered almonds.

Contact Details

Telephone: +27-(0)21 4241968
Facsimile: +27-(0)21 4236058

Email address:
rozenhofrestaurant@mweb.co.za