Ciccio Al Fresco

Ciccio Al Fresco

Tucked away down a flight of steps just off the main street of Plettenberg Bay is where you will find this gem of a restaurant. There is a sheltered courtyard for al fresco dining which is usually packed during the summer months, so get there early to avoid disappointment. The intimate interior is unpretentious with yellowwood shelves displaying a wonderful selection of imported gourmet foods such as pastas, olive oils, vinegars and other goods for the store cupboard. Ciccio also stocks the best in Italian cheeses - Provalone, Mozzarella, Gorgonzola, Ricotta and Parmesan, for those who want to whip up a storm in their own kitchen.

Ciccio is run by experienced restaurateurs Kai and Babeloo, and is an excellent venue for overseas visitors as Babeloo speaks not less than seven languages! Babeloo is a charming host who moves effortlessly from table to table conversing with patrons, whilst Kai ensures that diners receive prompt attention, and dishes from the kitchen are dispatched efficiently. The emphasis is on authentic Italian ingredients like the Salami and Di Buffala Mozzarella cheese, and of course the home-made pastas with are served with a wonderful selection of fresh sauces.

Contact Details

Email address:
kaisteyn@yahoo.com