Mogg's Country Cookhouse

Mogg's Country Cookhouse

At the foot of the Babylonstoren Mountain in the beautiful Hemel-en-Aarde Valley, lies Mogg's Country Cookhouse. This gem of a restaurant is worth the extra ten minute journey, and especially in view of the fact that there are no less than five notable wine estates en route. Housed in an old farm labourer's cottage, the d�cor is pure country with deep orange walls both inside and out, a large stone fireplace, cosy pine ceiling, and an assortment of wooden tables and log-style chairs. The interior walls bear testimony to owner Jenny Mogg's talented family and are filled with paintings, embroidered pictures and pottery produced by one family member or another.

Jenny and her daughter Julia started the restaurant some four and a half years ago and achieved great success with a small but frequently changing menu which combines the best of country and Mediterranean cuisine. Julia has now moved on, but Jenny and her current Chef Marieclaire, continue to impress patrons with their flair and originality.

Contact Details

Telephone: +27-(0)28 3124321

Email address:
mwjmogg@mweb.co.za