Bijoux

Bijoux

It is hard to find a more appropriately named restaurant, and Bijoux (meaning jewel) certainly lives up to the images which its name conjures up. Situated on the main road in the prestigious "Wine & Food Capital" of the Cape, Franschhoek, the former double-storey house has been carefully renovated to present an inviting gracious facade. The interior of the restaurant is warm and welcoming and tastefully decorated in earthy tones, complimented by terracotta tiles and an attractive wooden ceiling. The overall effect is impressive without being stuffy. A sheltered terrace with elegant umbrellas offers al fresco dining overlooking a sparkling pool and glorious garden setting.

Bijoux is indeed fortunate to have secured the services of Executive Chef Richard Carstens who has received several well deserved accolades for his innovative culinary skills, and has acquired an enviable reputation as one of South Africa's top 10 Chefs. His modern French cuisine has Japanese influences inspired by experience gained at Melbourne's Le Japon restaurant where he worked with distinguished Chef Kazu Nomoru.

Contact Details

Telephone: +27-(0)21 8763474
Facsimile: +27-(0)21 8764498

Email address:
adj@iafrica.com