Rhebokskloof Restaurant

Rhebokskloof Restaurant

Rhebokskloof dates back to 1692 when Simon Van der Stel gave a free grant to Dirk Van Schalkwyk. The Estate is named after the small buck, Rhebok, which used to roam freely in the area and which are still occasionally seen in the vineyards. The Estate has two renowned restaurants - The Victorian Restaurant and Terrace offers a la carte breakfast, lunch, dinner and afternoon teas, whilst The Cape Dutch Restaurant serves an excellent Sunday lunch buffet and is also suitable for hosting private functions. During the colder months patrons can dine in cozy dining rooms with burning fires and during the summer months enjoy the panoramic views from the Victorian Terrace.

The menus have been thoughtfully planned to offer patrons a chance to sample South African specialities such as the marinated Ostrich with peanut butter sauce and spicy Beef Samoosa with chutney sauce, Franschhoek Salmon Trout, or Cape Bouillabaisse consisting of catch-of-the day, prawns and clams. Main course traditional dishes include the delicately flavoured Springbok, or Veal and Ostrich combination with lavender sauce, both of which are highly recommended. For those preferring a more cosmopolitan menu the deliciously crisp Duck Spring Rolls are extremely popular, as is the Duo of Catch and Seafood in a safron fum�, and for a truly memorable dessert, the Aubergine and Ricotta Timbale served with caramelised golden delicious and fruit coulis is a must.

Contact Details

Telephone: +27-(0)21 8698606
Facsimile: +27-(0)21 8698906

Email address:
restaurant@rhebokskloof.co.za