The Green Door At Delaire

The Green Door At Delaire

It is no secret that The Green Door Restaurant at Delaire has one of the most spectacular views in the country. Visitors never fail to be impressed with the awesome splendour of the Simonsberg and Drakenstein mountains which form a fitting backdrop to the neatly cultivated vineyards stretching in all directions, along the Helshoogte Pass. Dining al fresco is sheer delight at the Green Door, and due to its popularity throughout the summer season it is essential to book a table for lunch to avoid disappointment.

Congenial owner Uccio Marostica has devised a small but exciting menu that offers some adventurous taste combinations. To tantalize the taste buds start with a carpaccio of smoked eel and artichoke with mixed seafood and pickled ginger. For those who enjoy game, the fillet of ostrich with port, prunes and ginger sauce is an excellent choice and currently one of the most popular items on the menu. Equally impressive is the corned ox tongue and quail eggs, with baby potatoes, onions and peas marinated in a creamy tuna fish sauce.

Contact Details

Telephone: +27-(0)21 8851685
Facsimile: +27-(0)21 8851685

Email address:
greendoor@mail.com